EPPO Standards - PP 2 Good Plant Protection Practice

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This series of EPPO Standards on Good Plant Protection Practice is also available as a paper brochure.

Number	Title	French
PP 2	General introduction	-
PP 2/1(2)	Principles of good plant protection practice	FR
PP 2/2(2)	Potato	FR
PP 2/3(2)	Lettuce under protected cultivation	FR
PP 2/4(1)	Allium crops	FR
PP 2/5(1)	Rodent control for crop protection and on farms	FR
PP 2/6(1)	Hop	FR
PP 2/7(1)	Vegetable brassicas	FR
PP 2/8(1)	Rape	FR
PP 2/9(1)	Strawberry	FR
PP 2/10(1)	Wheat	FR
PP 2/11(1)	Barley	FR
PP 2/12(1)	Beet	FR
PP 2/13(1)	Ornamentals under protected cultivation	FR
PP 2/14(1)	Pea	FR
PP 2/15(1)	Tobacco	FR
PP 2/16(1)	Farm grassland	FR
PP 2/17(1)	Maize	FR
PP 2/18(1)	Pome fruits	FR
PP 2/19(1)	Rye	FR
PP 2/20(1)	Mushrooms	FR
PP 2/21(1)	Sunflower	FR
PP 2/22(1)	Umbelliferous crops	FR
PP 2/23(1)	Grapevine	FR
PP 2/24(1)	Oat	FR
PP 2/25(1)	Leguminous forage crops	FR
PP 2/26(1)	Ribes and Rubus crops	FR
PP 2/27(1)	Citrus + erratum	-
PP 2/28(1)	Cotton	-
PP 2/29(1)	Solanaceous crops under protected cultivation	-
PP 2/30(1)	Outdoor solanaceous crops	-
PP 2/31(1)	Cucurbits under protected cultivation	-
PP 2/32(1)	Outdoor cucurbits	-
PP 2/33(1)	Stone fruits	-